Pennsylvania Railroad dining car menu dated November 19, 1931, prepared for Stevens Institute of Technology. Red PRR keystone logo at top. Dinner menu includes puree of tomatoes, broiled jumbo whitefish, chicken fricassee with rice, roast loin of pork with apple compote, browned potatoes, string beans, romaine and beet salad, and fresh apple roll with vanilla sauce. Reverse lists beverages, mineral waters, cigars, cigarettes (with note that cigarettes will not be sold within the State of Ohio due to Prohibition), playing cards, and candies with prices. Signed by C.E. McCullough, Passenger Traffic Manager, and J.F. Finnegan, Superintendent Dining Car Service, both Chicag
