The elegance of the Canadian Rockies is on full display at this stunning hotel, as evidenced by the meticulously curated luncheon menu from 1937. Each dish is a masterclass in comfort food, replete with tenderloin roast beef, fresh vegetables, and savory pies.
Starters include creamy tomato soup served with grilled cheese dippers, while entrees feature pan-seared trout, roasted chicken, and prime rib au poivre. Sides showcase seasonal produce, such as roasted carrots and Brussels sprouts, alongside classic creamed spinach.
Desserts are equally impressive, offering a range of sweet treats like apple crisp and crème brûlée, all carefully crafted to satisfy your cravings.
The luncheon menu is presented in elegant black and white photographs, adding an air of sophistication to the entire experience. Whether you're a local or just visiting the Canadian Rockies, this vintage-inspired menu promises a truly memorable dining experience.
