The 1940's era Santa Fe El Capitan Dining Car Menu is a treasure for food historians and Santa Fe Railroad enthusiasts. This beautifully designed menu, complete with Fred Harvey Service, evokes the glamour and grandeur of the 1940's. Each dish is described meticulously, from the appetizers like braised lamb chops with horseradish sauce to the entrees such as prime rib of beef with mushrooms and roasted potatoes. The menu also includes a variety of salads, sides, and desserts, all of which are described in a style that would delight any diner of the time. This menu is not only a piece of railroad history but also a reminder of the culinary excellence that was Fred Harvey's hallmark.
