Manage durable Supplies through: drying, drying, boiling, canning and souring of fruit, vegetables, herbs, teas & meat This book shows many tried and tested methods of preservation for your own supply from the garden or the great outdoors. Reprint of the 1910-1940 edition in one volume. din A5, Soft cover with 175 pages, numerous illustrations, consistently modern typeface, New item. You can find more great books on this subject at the following link: Cookbooks, natural foods, vegans action action action action action From a purchase of Only 5 Books come with a surprise booklet FREE also!! I send EVERYONE Working day by Deutsche Post AG! If you feel like it, you can just visit my SHOP a little new books SELF SUPPLY browse :) But now have fun shopp.
This product would be ideal for home cooks and food producers who seek a versatile and efficient solution for pre-drying, parch, and canning of fruits, vegetables, herbs, and meats.
