The house battles (anthology) - The house slaughter - Recipes for butchers (1938) - preservation of meat - How do I build myself - Incense box This anthology contains: The slaughter of the animals Gutting and dismantling Cleaning the bowels Fat extraction Sausage preparation Long-life sausages, brawns, The meat preservation Salting or pickling Seasoning the meat Decoction of the smoked meat Meat preservation with lime Plastering the meat and many more. "SELF-SUFFICIENCY" action action action action action From a purchase of Only 5 new books SELF SUPPLY click and browse a little :)) you Marcel Nehring Sales tax identification number: DE 231 405 017.
The "Hausschlachten/Recipes For Butcher/Preservation V. Meat/Rauchkiste" would be an excellent fit for chefs, home cooks, or meat processors who want to transform tough cuts of meat into delicious, flavorful dishes.
