Norfolk & Western Dining Car Cookbook. Cookbook includes By the early 1900s, the N&W recognized that food service was a vital part of attracting passengers in an increasingly competitive market. Introduction, Beverages, Breakfast, Appetizers, Soup, Salads, Salad Dressings, Breads, Beef, Poultry, Pork, Lamb, Fish & Seafood, Vegetables, Sauces, Desserts.
