"The Restaurant Car: A Century of Railway Catering" by Geoffrey Kichenside is a detailed exploration of the history of catering on trains, focusing on the LNER era. This book delves into the theme of Railwayana, providing insights into the dining experiences offered to passengers over the years. With a strong emphasis on transportation collectables, this book is a valuable addition for those interested in the LNER company and the evolution of railway catering.
