The Yosemite Valley Railroad's 1930's Breakfast Select Menu is a culinary masterpiece that captures the golden age of rail travel. A nod to the past, this menu offers a variety of classic dishes that resonate with the nostalgia of a bygone era.
Start your journey along the railway with a hot breakfast cereal, reminiscent of the iconic meals served during the railroad's heyday. Imagine steaming bowls of creamy corn flakes, topped with fresh fruit and milk, and served beneath the towering sequoias of the valley.
Next, indulge in the perfect accompaniment to your breakfast: a choice of two toasts, each toasted to perfection and dripping with butter. Toast the past, toast the present, and toast the future, as you savor every bite of this culinary journey.
Once you've finished your toast, move on to a selection of savory options. Choose from the famous Tater Tot Casserole, a savory blend of potatoes, onions, and cheese, served in a crispy, savory shell. Or, opt for one of the many sandwich options, like the classic Golden Divide, made with fresh-baked bread and mouthwatering spreads.
Desserts are next, with the apple strudel and almond croissant, both baked to a golden perfection and tied together with a rich custard. Or, try the famous baked goods, which include cinnamon rolls and cheesecake, all made with love and care.
This is a breakfast that doesn't leave you feeling nourished and satisfied - it leaves you craving for more. A meal that celebrates the past, present, and future of the Yosemite Valley Railroad, showcasing the best of what the valley has to offer.
